Wednesday, October 7, 2020
Like food, the cannabis industry has the power to change the world. Join us as we explore the evolution of good food and how it can set an example of what to do (and not to do) for the sustainable cannabis movement to grow and make a positive impact. This session will dive into the history of the good food movement, lessons learned and the 11 principles cannabis industry professionals can apply today in order to create a more open, transparent, and sustainable industry for all.
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