Amelia Nielson-Stowell

A former newspaper reporter, Amelia is an accomplished writer with a diverse portfolio. Her articles have appeared in newspapers, magazines, websites, blogs and social channels. A big foodie, Amelia loves researching and writing about fermentation for The Fermentation Association (TFA). She handles TFA's social media account, writes the editorial content for the website and newsletter and hosts TFA's webinars. Her TFA articles span the gamut from profiling fermentation producers, highlighting new scientific research into fermentation's health benefits, covering fermentation's rich cultural roots, detailing regulation affecting fermenters and covering food industry trends.