FERMENTATION 2021
Monday, November 8, 2021
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PST
Monitoring Food Microbiomes
Highlight techniques being used to identify the microbial diversity in a range of fermented foods. What are effective ways to detect specific microbes and microbial communities in fermented foods? How can these approaches be deployed in production facilities? How can this microbial information be used by producers and consumers of fermented foods?
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PST
Managing Microbiomes for Flavor and Texture
Highlight techniques being used to identify the microbial diversity in a range of fermented foods. What approaches are being used to influence the flavors and textures of fermented foods?