
Monday, November 8, 2021
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PST
Managing Microbiomes for Flavor and Texture
Highlight techniques being used to identify the microbial diversity in a range of fermented foods. What approaches are being used to influence the flavors and textures of fermented foods?
Tuesday, November 9, 2021
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PST
The Art of Marketing Science

Mary Ellen Sanders
International Scientific Association for Probiotics and Prebiotics, Executive Science OfficerA dialogue around the tension between how producers would like to describe and market their goods versus what claims meet scientific thresholds and parameters for, among other things, consistency and documentation.