FERMENTATION 2021 FERMENTATION 2021

Monday, November 8, 2021

- PST
Koji & Miso
Rich Shih
Rich Shih
Our Cook Quest, Author & Culinary Explorer
Jeremy Umansky
Jeremy Umansky
Larder Delicatessen & Bakery, Chef & Owner

Koji Alchemy authors Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks.