Tuesday, November 9, 2021
Chef, Author & Consultant
Petra and the Beast & Native Ferments, Head of Fermentation & Sous Chef
Brassica Kitchen + Cafe, Executive Chef & Partner
Lady Jayne's Alchemy, Chef/Culinary Historian/Food Scientist
Our Cook Quest, Author & Culinary Explorer
Cortney Burns brings together a group of practitioners to discuss their commitment to zero waste, and the various means - including upcycling - they use to achieve that goal.