FERMENTATION 2021 FERMENTATION 2021

Sunday, November 7, 2021

- PST
Mold-Fermented Foods
Josephine Wee
Josephine Wee
Pennsylvania State University, Assistant Professor

An introduction to several major groups of microorganisms necessary for food fermentations and to provide insight on current research examining the diversity and functionality of these microbes in foods. This talk will cover the basics of mold fermentations and the production of fermented proteins.

Tuesday, November 9, 2021

- PST
What Is or Isn't a Health Claim?
Josephine Wee
Josephine Wee
Pennsylvania State University, Assistant Professor

What exactly constitutes a health claim? This contentious topic can be a source of problems and expense for the unwitting or incautious producer. It pays to "never assume," and Penn State's Dr. Josephine Wee explores the essential details.