FERMENTATION 2021 FERMENTATION 2021

Monday, November 8, 2021

Tuesday, November 9, 2021

- PST
ChouAmi Presents: From small-batch testing to large-scale production!
Karen Wang-Diggs
Karen Wang-Diggs
ChouAmi, Chief Fermentation Officer

Discover why ChouAmi can become an integral part of your recipe development, and learn how it was used to enable the process of taking a small-batch recipe to full scale commercial production.