FERMENTATION 2021 FERMENTATION 2021

Sunday, November 7, 2021

- PST
Yeast-Fermented Foods
Maitreya Dunham
Maitreya Dunham
University of Washington, Professor of Genome Sciences

An introduction to several major groups of microorganisms necessary for food fermentations and to provide insight on current research examining the diversity and functionality of these microbes in foods. This talk will cover the basics of yeast fermentations. Foods discussed include beer, cider, and wine.