FERMENTATION 2021 FERMENTATION 2021

Monday, November 8, 2021

- PST
Managing Microbiomes to Prevent Defects and Spoilage
Maria Marco
Maria Marco
University of California, Davis, Professor

Highlight techniques being used to identify the microbial diversity in a range of fermented foods. How do microbes cause spoilage defects in fermented food microbiomes? What are effective strategies to manage fermented food microbiomes to prevent spoilage? How can producers use experiments in their facilities to identify causes of microbial defects in fermented foods?