FERMENTATION 2021 FERMENTATION 2021

Sunday, November 7, 2021

- PST
LAB in Food Fermentations
Michael Gänzle
Michael Gänzle
University of Alberta, Prof & Canada Research Chr in Food Microbiology & Probiotics

An introduction to several major groups of microorganisms necessary for food fermentations and to provide insight on current research examining the diversity and functionality of these microbes in foods. This talk will cover the basics of lactic fermentations. Foods discussed: fermented vegetables, sourdough, dairy.