Neuroscientist, researcher, nutritionist, communicator…Miguel is a multifaceted professional working to bridge the gap between research and practice. His professional interests span the fields of nutrition, biotechnology, microbiology and neuroscience. He has been able to bring these together while working as a Research Fellow at the School of Applied Sciences of London South Bank University. Miguel is the lead investigator in clinical trials looking to further develop our understanding of the relationship between food, gut bacteria and mental well-being.
He is also a member of the Scientific Advisory Board for Atlas Biomed and the Principal Investigator in a series of patient-reported outcomes studies for the British Association for Nutrition and Lifestyle Medicine (BANT). Miguel is well known as an international public speaker, popular for his depth of knowledge, engaging and unique style of presentation, and his ability to reach a wide audience.