Mirjana Curic-Bawden

Chr. Hansen Inc.

Senior Principal Scientist

Based in Milwaukee, Mirjana Curic-Bawden, PhD, has more than 30 years of experience, with emphasis on microbial physiology and metabolism of lactic acid bacteria. She has global perspective and extensive experience in development and application of thermophilic, mesophilic cultures, and probiotics in fermented dairy and plant-based products.

Monday, November 8, 2021

11:35 AM - 12:35 PM PST

Managing Microbiomes for Flavor and Texture

Hopin

TRACK: Science & Health Keynote

Ben Wolfe

Tufts University, Associate Professor

David Ehreth

Sonoma Brinery & Alexander Valley Gourmet, Founder

Mirjana Curic-Bawden

Chr. Hansen Inc., Senior Principal Scientist

Robert Aguilera

Chr. Hansen Inc., Account Manager - Cultures and Enzymes

Highlight techniques being used to identify the microbial diversity in a range of fermented foods. What approaches are being used to influence the flavors and textures of fermented foods?

Mirjana Curic-Bawden

Monday, November 8, 2021

Managing Microbiomes for Flavor and Texture

Hopin

TRACK: Science & Health Keynote

Ben Wolfe

David Ehreth

Mirjana Curic-Bawden

Robert Aguilera

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