Patrick Rue

Patrick Rue is the Winemaker in Training and Owner of Erosion.  His career in beer started at The Bruery, which he founded in 2008.  He has developed hundreds of different beers and experimented with many ingredients, techniques, and microorganisms to create unique and delicious flavor profiles.  Along the way, he became a Master Cicerone in 2014.  Patrick, co-founder & spouse Rachel, and daughter Charlotte moved to Napa Valley in late 2018 to start Erosion, an adventurous producer of fermented beverages.  Their lineup currently consists of eclectic Napa Valley wines packaged in cans, and will soon include beer & mead.