FERMENTATION 2021 FERMENTATION 2021

** CANCELLED ** Yogurt - "Live & Active"

- PST
Hopin

Chris Cifelli
National Dairy Council, Vice President of Nutrition Research

Christopher J. Cifelli, PhD, is Vice President of Nutrition Research at National Dairy Council (NDC). In this position, Dr. Cifelli leads the Dairy and Public Health research platform, the goal of which is to provide scientific evidence on the role of dairy foods in healthy and sustainable eating patterns. Dr. Cifelli is responsible for the strategic planning, development, management, and communication of research on the effects of dairy consumption on type 2 diabetes, hypertension, cardiovascular disease, digestive health, bone health and childhood nutrition. In addition, Dr. Cifelli leads NDC research utilizing the NHANES dataset.


This talk will emphasize the “live and active” seal used by yogurt manufacturers. How yogurt came to be known as a health food.