FERMENTATION 2021 FERMENTATION 2021

ChouAmi Presents: From small-batch testing to large-scale production!

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Karen Wang-Diggs
ChouAmi, Chief Fermentation Officer

Karen is a classically trained chef, certified nutritionist, food writer, expert fermenter, and the Chief Fermentation Officer at ChouAmi and Kraut Source. She has launched three crowd sourced campaigns on Kickstarter which were all successfully funded and fulfilled. Most importantly, they were all fermentation related projects!


Discover why ChouAmi can become an integral part of your recipe development, and learn how it was used to enable the process of taking a small-batch recipe to full scale commercial production.