Karen, a classically trained chef, certified nutritionist, food writer, expert fermenter, has launched three crowdsourced campaigns on Kickstarter. All were successfully funded and fulfilled. And, most importantly, they were all fermentation-related projects!
What you will learn:
How to prepare for a crowdsourcing campaign
Which platform to use
Best practices for designing your launch page
Do’s and don’ts during the campaign
What to do after the campaign is funded
How to leverage your campaign once you are in business