FERMENTATION 2021 FERMENTATION 2021

Crowdsourcing: How to Validate & Fund Your Fermentation Project

- PST
Hopin

Karen Wang-Diggs
ChouAmi, Chief Fermentation Officer

Karen is a classically trained chef, certified nutritionist, food writer, expert fermenter, and the Chief Fermentation Officer at ChouAmi and Kraut Source. She has launched three crowd sourced campaigns on Kickstarter which were all successfully funded and fulfilled. Most importantly, they were all fermentation related projects!


Karen, a classically trained chef, certified nutritionist, food writer, expert fermenter, has launched three crowdsourced campaigns on Kickstarter. All were successfully funded and fulfilled. And, most importantly, they were all fermentation-related projects! 

What you will learn: 

How to prepare for a crowdsourcing campaign 

Which platform to use 

Best practices for designing your launch page 

Do’s and don’ts during the campaign 

What to do after the campaign is funded 

How to leverage your campaign once you are in business