FERMENTATION 2021 FERMENTATION 2021

Definition & History of Fermentation

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Hopin

Robert Hutkins
University of Nebraska, Professor of Food Science

Dr. Hutkins is the Khem Shahani Distinguished Professor of Food Science, Department of Food Science and Technology at the University of Nebraska where he runs the Hutkins lab which studies bacteria important in human health and in fermented foods. Dr. Hutkins also serves on the Board of Directors of the International Scientific Association for Probiotics and Prebiotics (ISAPP).


Definition of fermented foods. What counts as a fermented food? History of fermented foods, different fermented food categories, overview of health benefits.