After decades of research, Robert believes that fermentation should be credited with saving the human race from starvation as well as creating some of the most craveable foods and beverages across the continents. Join author and R&D Chef Robert Danhi on a multimedia adventure across Asia to discover the origins of all fermented bean pastes, their migration across Asia and how they have become building blocks of flavor for home cooks, chefs, product developers, and food scientist globally.
Ferments of Asia: A Global Flavor Experience
Robert Danhi, Curator of Cultures, is a thirty-four year veteran of the F&B industry, Chef Danhi has operated restaurants, was a chef-instructor at the CIA, award winning Southeast Asian cookbook author, TV show host and has become an industry thought leader in R&D throughout the innovation process. Robert has been utilizing multimedia capturing technology to curate and share flavor experiences for last two decades. In 2015, his team began building the Flavor360™ software platform to create tools for the Food & Beverage industry’s Innovation Teams of Marketers, R&D Chefs, Product Developers, and Food Scientists. In 2019 he co-founded Flavor360™ Solutions Inc. and they recently launched Flavor360º EXPLORE, the first of a suite of apps and cloud-based FlavorSite™ to plan, discover, capture, archive, analyze and share the 360 degree flavor experience at every stage of the R&D process.