FERMENTATION 2021 FERMENTATION 2021

Investment in Alternative Proteins

- PST
Hopin

Zak Weston
Good Food Institute, Food Service & Supply Chain Manager

Zak works at the Good Food Institute (GFI), an international nonprofit focused on creating a healthy, just, and sustainable food system through plant-based, fermentation-derived, and cultivated protein innovation. He consults with leading foodservice operators, food manufacturers, growth-stage startups, and alternative protein supply chain companies to help increase the quality and quantity of their plant-based meat, egg, and dairy offerings and meet the growing consumer demand for alternative protein foods.


This session provides insights from The Good Food Institute's Zak Weston into the dynamic alternative proteins industry and the flood of investment dollars it is attracting.