6:00pm - Chloe Christensen (U of Nebraska) "Do Lactic Acid Bacteria in Fermented Foods Persist in the Gastrointestinal Tract: an in vitro Investigation"
6:10pm - Evelyn Lemus Silva (Stanford) "Culturing and Sequencing Fermented Foods to Understand Their Microbial and Metabolite Content"
6:20pm - Wannes Van Beeck (UC Davis) "EATLAC: Community science and fermentation of fruits and vegetables at home"
6:30pm - Kylene Guse (U of Minnesota) "Effects of Regular Consumption of Lacto-Fermented Vegetables in the Gut Microbiome"
6:40pm - Kyriaki (Ria) Feidaki (U of Nebraska) "Isolation and Identification of "Wild" Lactic Acid Strains from Traditional Greek Fermented Foods"