A look at recent years' retail sales of an array of fermented products - yogurt, kombucha, pickles and other fermented vegetables, condiments, sauces, etc. - to see trends and where these products are selling. Data comes from retail tracking by SPINS.
Retail Sales Trends for Fermented Products
Brittany Moore is a Data Product Manager with the Product Intelligence team at SPINS. The Product Intelligence team supports SPINS through the development of attribution that gives our customers the ability to better understand marketplace dynamics. Brittany works closely with stakeholders to identify market opportunities and activate innovation while addressing client needs. With nearly ten years of experience across the natural foods landscape and a personal interest in the industry, she provides insights on the latest trends and solutions.