Speakers
Featured
Native Ferments TX
Owner / Fermentation Specialist
Northwestern University
Associate Professor
Ferment and Fire
Chef/Teacher
SACRED
Executive Director
North Carolina State University
USDA ARS
Audrey Restaurant
Chef/Owner
Troon Vineyard
Winegrower
SPINS
Vice President of Channel and Retail Partnerships
Mother-in-Law's
Founder and CEO
Iowa State University
Associate Professor & State Extension Specialist
Kombucha Brewers International
President & Founder
Chr. Hansen Inc.
Senior Principal Scientist
DMI
SVP, Consumer & Market Insights
Flavor360 Solutions Inc.
Chef/Co-Founder
SPINS
Director of Channel and Agency Partnership
Creature Theory
Founder, Chief Creative Director
Lady Jayne's Alchemy
Chef / Educator
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
Senior Research Scientist
Good Food Institute
Founder & CEO
University of Illinois at Urbana-Champaign
Associate Professor of Nutrition
University of Nebraska
Professor
Kansas Department of Agriculture
Assistant Program Manager
Komunity Kombucha
Founder & CEO
Alcohol and Tobacco Tax and Trade Bureau
Investigator
Brassica kitchen
Chef/owner
Parachute/Wherewithall
Chef/Owner
mac.ferments
CEO & Founder
IC-FOODS
Founder/President
UC Berkeley
Scientist, Chef, Educator; Miller Fellow
University of California, Davis
Professor
Nestlé Nespresso
Coffee research manager
Eat Well Global
Account Manager
Sensory Spectrum
Sensory Technician
Petra and the Beast
Executive Chef/Owner
Mama O's Premium Kimchi
Founder
Sensory Spectrum, Inc.
Director of Client Services ‚Technical Development
Escarpment Labs
Microbiologist
Hyfé Foods
CEO/Co-founder
Long Beach Beer, Bread and Spirits Lab
Owner & Founder
Loiter/ Wake Robin Foods
Founder
SAN-J INTERNATIONAL, INC.
PRESIDENT
Kingdom Supercultures
Cofounder & CSO
The Fermentation School
Author/Educator/Co-Founder
White Labs
Head of Operations
University of Nebraska-Lincoln
Associate Professor
ChouAmi
Chief Fermentation Officer
Pennsylvania State University
Assistant Professor
Nature's Fynd
Chief Science Officer
Speakers
The Fermentation Association
Editor