Speakers

Featured

Jessica Alonzo
Native Ferments TX
Owner / Fermentation Specialist
Katherine Amato
Northwestern University
Associate Professor
Ryan Andrijich
Ferment and Fire
Chef/Teacher
Lou Bank
SACRED
Executive Director
Fred Breidt
North Carolina State University
USDA ARS
Sean Brock
Audrey Restaurant
Chef/Owner
Craig Camp
Troon Vineyard
Winegrower
Brandon Casteel
SPINS
Vice President of Channel and Retail Partnerships
Lauryn Chun
Mother-in-Law's
Founder and CEO
Shannon Coleman
Iowa State University
Associate Professor & State Extension Specialist
Hannah Crum
Kombucha Brewers International
President & Founder
Mirjana Curic-Bawden
Chr. Hansen Inc.
Senior Principal Scientist
Madlyn Daley
DMI
SVP, Consumer & Market Insights
Robert Danhi
Flavor360 Solutions Inc.
Chef/Co-Founder
Caroline Davidson
SPINS
Director of Channel and Agency Partnership
Matt Ebbing
Creature Theory
Founder, Chief Creative Director
Jori Jayne Emde
Lady Jayne's Alchemy
Chef / Educator
Sharon Flynn
The Fermentary
Juana Frias
Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)
Senior Research Scientist
Bruce Friedrich
Good Food Institute
Founder & CEO
Hannah Holscher
University of Illinois at Urbana-Champaign
Associate Professor of Nutrition
Bob Hutkins
University of Nebraska
Professor
Adam Inman
Kansas Department of Agriculture
Assistant Program Manager
Jack Joseph
Komunity Kombucha
Founder & CEO
Maureen Kaitis
Alcohol and Tobacco Tax and Trade Bureau
Investigator
Sandor Katz
Author & Educator
Jeremy Kean
Brassica kitchen
Chef/owner
Beverly Kim
Parachute/Wherewithall
Chef/Owner
Mac Krol
mac.ferments
CEO & Founder
Matt Lancor
Kombuchade
Founder/CEO
Matthew Lange
IC-FOODS
Founder/President
Vayu Maini Rekdal
UC Berkeley
Scientist, Chef, Educator; Miller Fellow
Maria Marco
University of California, Davis
Professor
Frédéric Mestdagh
Nestlé Nespresso
Coffee research manager
Jenna Mills
Eat Well Global
Account Manager
John Noone
Sensory Spectrum
Sensory Technician
William Nordby
GourmetMatters
President
Misti Norris
Petra and the Beast
Executive Chef/Owner
Brian Nummer
USU Extension
Professor
Kheedim Oh
Mama O's Premium Kimchi
Founder
Katie Osdoba
Sensory Spectrum, Inc.
Director of Client Services ‚Technical Development
Richard Preiss
Escarpment Labs
Microbiologist
Michelle Ruiz
Hyfé Foods
CEO/Co-founder
Harmony Sage
Long Beach Beer, Bread and Spirits Lab
Owner & Founder
Dan Saladino
Journalist & Author
Ismail Samad
Loiter/ Wake Robin Foods
Founder
Takashi Sato
SAN-J INTERNATIONAL, INC.
PRESIDENT
Ravi Sheth
Kingdom Supercultures
Cofounder & CSO
Kirsten Shockey
The Fermentation School
Author/Educator/Co-Founder
Kara Taylor
White Labs
Head of Operations
Bing Wang
University of Nebraska-Lincoln
Associate Professor
Karen Wang-Diggs
ChouAmi
Chief Fermentation Officer
Josephine Wee
Pennsylvania State University
Assistant Professor
Debbie Yaver
Nature's Fynd
Chief Science Officer

Speakers

Amelia Nielson-Stowell
The Fermentation Association
Editor