Learn to cook some beautiful traditional foods from Natalie's Mizrahi roots. Follow shared recipes and cook along to prepare a Mizrahi Passover dish or two with Natalie Cohen of the new pop-up restaurant IMA in a virtual experience of tradition and yumminess!
Mizrahi Cooking for Passover with IMA
Natalie is a native New Yorker, speaks six languages, and has traveled and lived across the world serving different communities through dance, teaching, and environmental work. Primarily a dancer, she has spent her life investigating and expressing movement and has recently been certified as a teacher of The Axis Syllabus. She is currently working to launch a food pop-up called "IMA" (mother in Hebrew) that will represent the culinary traditions of her Israeli/Middle Eastern/North African roots. She now resides in New Orleans with her partner Russell and one-year-old daughter Ruelle.