Monday, October 17, 2022
***This event if registered or not, is an open event to the public.***
As part of San Antonio Startup Week, Mixtli and The Down Market have partnered to present a Kumo pop-up event. The event will highlight one of the unique culinary experiences available here in San Antonio and takes place on Monday, Oct. 16th, 2022 from 6:00 pm to 11:00 pm.
This pop-up event will feature an exclusive menu curated by Kumo, in the spirit of omakase food service, or chef’s choice. Utilizing seasonal ingredients and exploring contemporary Mexican gastronomy, the dishes served at this pop-up will give attendees the chance to taste food from James Beard Nominees, Chef Rico Torres and Chef Diego Galicia.
Nopal, White Bean, Pico de Gallo
Broccoli Rabe Taco
Salsa Macha, Aminos, Strained Yogurt
Roasted Seaweed, Charred Jalapeño Aguachile, Manzanilla Olives
Wood Roasted Mushrooms, Quesillo, Smoked Serrano Salsa
Specialty Cocktails will be available.
Free Parking Notes
SASW Participants have two options for free parking in downtown San Antonio:
231 W. Salinas St. (map) - Free parking is available in the lot as space is available. No parking validation is needed.
217 W. Travis St. (map) - Parking validation is required for free parking in this lot. Validation will be available at the SASW Startup Bodega in the Savoy Building at 132 E. Houston St.
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