Monday, October 17, 2022

Omakase Kumo Culinaria Pop-Up presented by Mixtli
Chef Rico Torres
Chef Rico Torres
Mixtli: Progressive MEXICAN Culinaria, Chef and Founder
Chef Alexana Cabrera
Chef Alexana Cabrera
Mixtli: Progressive Mexican Culinaria, Sous Chef
Chef Diego Galicia
Chef Diego Galicia
Mixtli Progressive MEXICAN Culinaria, Chef and Founder
Chef Melissa Valenzuela
Chef Melissa Valenzuela
Mixtli Progressive MEXICAN Culinaria, Chef
Bastion Sundown
Bastion Sundown
The Down Market, Chief of Staff

***This event if registered or not, is an open event to the public.***

As part of San Antonio Startup Week, Mixtli and The Down Market have partnered to present a Kumo pop-up event. The event will highlight one of the unique culinary experiences available here in San Antonio and takes place on Monday, Oct. 16th, 2022 from 6:00 pm to 11:00 pm.

This pop-up event will feature an exclusive menu curated by Kumo, in the spirit of omakase food service, or chef’s choice. Utilizing seasonal ingredients and exploring contemporary Mexican gastronomy, the dishes served at this pop-up will give attendees the chance to taste food from James Beard Nominees, Chef Rico Torres and Chef Diego Galicia.

KUMO menu:


Nopal, White Bean, Pico de Gallo

Broccoli Rabe Taco

Salsa Macha, Aminos,  Strained Yogurt


Roasted Seaweed, Charred Jalapeño Aguachile,  Manzanilla Olives 


Wood Roasted Mushrooms, Quesillo, Smoked Serrano Salsa 

Buttermilk Sorbet 

Matcha Jus

Specialty Cocktails will be available. 

Free Parking Notes

SASW Participants have two options for free parking in downtown San Antonio:

231 W. Salinas St. (map) - Free parking is available in the lot as space is available. No parking validation is needed.

217 W. Travis St. (map) - Parking validation is required for free parking in this lot. Validation will be available at the SASW Startup Bodega in the Savoy Building at 132 E. Houston St.