Monday, September 20, 2021
Friday, September 24, 2021
Restaurant Operators were relentless and fierce, battling through the pandemic to keep all of us fed. Learn about the technology they used to keep the tacos hot and the ice cream cold all while being delivered to your doorstep.
Tuning in virtually? Watch live on Hopin on the Stage here.
The pandemic drove a wedge between restaurants and their customers causing many losses and even more heartbreak. In this talk, we'll take a look at 3 Minnesota restaurants that were customer-obsessed and thrived because of it. Create a bond with your customer that no pandemic, restriction, or shut down can stand between - here's how.
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