Twin Cities Startup Week 2021
Monday, September 20, 2021
Skills-based Volunteers Get Real Jobs at Saint Paul Restaurants
Our communities need a different type of volunteerism during a global pandemic, recession, and uprising. Attend this session to hear how volunteers from Land o'Lakes engaged directly with Saint Paul restaurants to build resilience.
Friday, September 24, 2021
Restaurant Tech For The Win and For The Future
Restaurant Operators were relentless and fierce, battling through the pandemic to keep all of us fed. Learn about the technology they used to keep the tacos hot and the ice cream cold all while being delivered to your doorstep.
Customer Obsession Creates Restaurant Resiliency
Tuning in virtually? Watch live on Hopin on the Stage here.
The pandemic drove a wedge between restaurants and their customers causing many losses and even more heartbreak. In this talk, we'll take a look at 3 Minnesota restaurants that were customer-obsessed and thrived because of it. Create a bond with your customer that no pandemic, restriction, or shut down can stand between - here's how.
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