Come hear, see and taste how food that would otherwise be wasted can be upcycled in to new food ingredients that can feed more people better and eliminate food waste. Learn about the innovative ag & food technologies that are behind this new industry of food upcycling.
Food Upcycling: Eating Our Way Out of Climate Change
Sue Marshall has spent to majority of her professional career as an entrepreneur and currently the founder and CEO of NETZRO, SBC. NETZRO is a benefit corporation that provides integrated solutions to enhance the food supply chain by transforming unused food byproducts and reharvesting nutrients into new upcycled food ingredients. Sue has entered NETZRO into numerous entrepreneurial contests, accelerators and incubators. She uses her proud range of business experience and education to assist other entrepreneurs with start-ups that desire a focus on socially responsible business models and funding. Sue holds a B.S. in marketing from St. Cloud State University and a Masters degree from University of St. Thomas. She proudly lives and works in Minneapolis, MN—claiming more beach front than its neighboring twin, St. Paul. Sue is partnering with Mother Nature to correct the mistakes of her generation and generations past. She spends her days collaborating with others that share her passion for economic & environmental justice & sustainability while creating socially responsible initiatives. She spends her free time traveling the world in dedication to her role as a world-class mother and wife.