Restaurant Operators were relentless and fierce, battling through the pandemic to keep all of us fed. Learn about the technology they used to keep the tacos hot and the ice cream cold all while being delivered to your doorstep.
Restaurant Tech For The Win and For The Future
Jonathan has spent more than 15 years helping organizations modernize their technology. Working with startups, fortune 500, and non-profit organizations across the healthcare, science, government and finance sectors, Jonathan's passion for customer experience and business strategy helps organizations realize the benefits of modern technology.