Thursday, September 24, 2020
Social impact ventures can take many forms and tackle a variety of problems – from supply chain resiliency, sustainable farming, homelessness and hunger, and others. Listen in as these founders discuss how they have found innovative ways to solve these problems, the challenges they face scaling their business while also scaling impact, and why consumers and Big Food should take note.
Following this session join the speaker(s) in the Community Lounge for a 15 minute Q&A.
Download these images to your phone and post using the Instagram app.